Making direction:
Mix Marsepiyan with sifted lump sugar powder and grape-juice. Then put each fig in the mixture and shape it like a walnut, then take it out. After that, heat the orange marmalade elite and stir it to be smooth, then roll the confections in the thin caramel almond or walnut mixture and at last, put the fig confections on a paper coated with wax to become dry.
Put the fig confection in creased papers and keep them in a close-lidded package (box).
