Making direction:
Pour the black figs in the water after washing them and put it on the stove with low heat, until the latex of the fig dissolves in the water. Then take it from the stove again to become thick syrup. When it gets cool, it is ready to drink.
Notes:
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Keep the syrup in refrigerator.
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The maximum time of keeping it , is 30 days.
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It would be better to use packed fig to prevent the syrup from environ entail pollution and blights.
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You can add some sugar, if it is not as sweet as you want.
