Making direction:
At first wash the figs and put them in a bowl, add 50% water and 50% rose-water in a way that the liquid covers the figs, completely. It is better to stir it with a spoon, occasionally. After that, put the compote in refrigerator for 12 hours, then put it out of refrigerator and it is ready for eating.
Notes:
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Keep the compote in refrigerator.
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The maximum time of keeping it is 7 days.
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It would be better to use packed fig to prevent the compote from environmental pollution and blights.
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You can add some sugar, if it is not as sweet as you want.
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You can use warm water and rose-water for reducing time.
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If rose-water was not available, you can use only water.
