Fig has a high place among other fruits. It is a soft, sweet and fleshy fruit which help people to be healthy.
Middle East is the native land of fig, but it had spread in Mediterranean area from ancient time. It was raised at large (broad) fields near Nile River about 4000 years ago. Also, it had been one of the basic food of people in Mediterranean area for thousands years. Fig contain great amount of water and protein, fat, and hydrocarbon. Most part of it –about 50 to 75 percent- is cellulose, so fig is useful for diabetic people.
Fig can be eaten alone or with other food or fruits, it increases it’s nutritional values. If we use fig with flour or starch, we may not suffer from constipation. In addition, it would be mixed with milk, easily.
Most of the times fig is used for making jam , marmalade , syrup , various kinds of cakes , confection , and masqaty , which is a new product . This company concentrates its activities on this field.
Fig has 50 to 75 percent of cellulose, so it is a fruit with high energy. Also it has plenty of calcium, sodium, potassium, iron, phosphorus, protein and so on. Fig have a high nut rive value and it contains minerals, fibre , and vitamin , so it is unique in the nature. A meal of fig or its production in one day which has 40 Gr of this fruit has higher nut rive fibre in comparison which eating normal amount of other fruits such as apple, orange, banana, date, grape, and strawberry. Further more, this amount of fig or its production, can provide good amount of calorie, like a meal of date (40 Gr), and in the case of minerals, it is richer than above mentioned fruits. The best way of using fig is to use it’s production, since it is very easy to use and has all the fig’s virtues. Also, in cooking and packaging control, it is hygienic.